USA Donuts and Croissants – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 821-3683 to check today's hours. Know the hours? Send them to us.

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4425 Gaston Ave, Dallas, TX 75246

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Address4425 Gaston Ave, Dallas, TX 75246

Phone(214) 821-3683

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center2.7 mi southeast

About USA Donuts and Croissants

USA Donuts and Croissants serves Dallas from 4425 Gaston Ave, about 2.7 mi southeast of central Dallas. Besides being a French bakery, it is also listed as donut shop.

It is one of 410 bakeries and sweet shops we list in Dallas, roughly one for every 3,234 residents. If you want to compare, Gaston Donuts sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for USA Donuts and Croissants yet, so calling ahead at (214) 821-3683 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 19 locations we track across the country.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Dallas	410
Nearest bakery	0.3 mi
Brand locations	19

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.